Every time I'm in Quebec City, I have to eat in Chez Boulay. This restaurant was my first Quebec City I've ever dined too and brings in memories. Memories of the time I stayed in Quebec City for two weeks due to work. My favorite will always be their shredded duck confit with parsnip puree.
Chez Boulay-bistro boréal
1110 Rue Saint-Jean, Québec
What I love about this restaurant is the casual environment located in Rue-Saint Jean Area. A season menu with some sophistication and very mesmerizing plates.
This year as they did not have a duck confit, I went with the recommended Beef Cheeks that had a rich flavor.
Also is the Seared Salmon with Scallops, and the Roasted Farm Chicken Breast. We ended the night with a dessert round of Sea buckthorn tart with custard caramel Ice cream
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