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Sud Forno

  • Writer: Timothy Solis
    Timothy Solis
  • Feb 21, 2020
  • 1 min read

It's all about the mushrooms for lunch today, and that was magical.


Sud Forno Temperance

132 Yonge St., Toronto .



Mention in blogTO's "Top 50 Restaurant in Toronto with breathtaking interior design". I can totally agree with this. The front of the restaurant had a small market that you can grab food, snacks or desserts during your lunchtime. But in the back had this very cozy vibe.



Funghi Grigliati - Grilled Oyster Mushroom, arugula had a pretty good bite to it. Definitely an appetizer I would recommend for this place.


 


Oro Nero - White Pizza, light mozzarella, oyster and button mushrooms with a burrata and truffle. - I love the composition of this pizza. However, the crusty all around did not work for me at all. Not sure how people like their pizza crust 🤔?


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